tag:blogger.com,1999:blog-4286362003366840691.post1798835446495476501..comments2023-12-20T09:34:04.989+01:00Comments on Three Cookies: Parmesan for VegetariansThree-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4286362003366840691.post-2467556493291789702012-02-29T21:46:52.968+01:002012-02-29T21:46:52.968+01:00Sorry to break the bad news. I guess sometimes ign...Sorry to break the bad news. I guess sometimes ignorance (or not knowing) is blissThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-553517155155834382012-02-29T21:46:02.743+01:002012-02-29T21:46:02.743+01:00Thank youThank youThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-83341641419124628012012-02-29T21:45:38.814+01:002012-02-29T21:45:38.814+01:00-20 is quite low though, the heat exchange system ...-20 is quite low though, the heat exchange system probably does not work that well in that temperature:)<br />There are non-animal sources of rennet so cheeses made with them would be suitable for vegetarians.Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-63385547777430828792012-02-29T21:42:18.225+01:002012-02-29T21:42:18.225+01:00It could happen, so we can walk barefeet in the sn...It could happen, so we can walk barefeet in the snow:) No need to snow boots when skiing:)<br />Its vegans who skip dairy, vegetarians eat milk products (there are many vegetarians in India)Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-74368664653176147312012-02-29T21:40:16.586+01:002012-02-29T21:40:16.586+01:00It is, simple and beautiful, and delicious I am su...It is, simple and beautiful, and delicious I am sureThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-14572438435638126602012-02-29T21:39:47.591+01:002012-02-29T21:39:47.591+01:00Fair enough, besides the rennet is a small part of...Fair enough, besides the rennet is a small part of the cheese (but an important one!)Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-72227870920659556032012-02-29T16:49:15.830+01:002012-02-29T16:49:15.830+01:00oh my goodness, that is good to know about the par...oh my goodness, that is good to know about the parm cheese. i am so disturbed! i never knew....Kimhttps://www.blogger.com/profile/07514065308961422906noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-46764277014348768212012-02-29T16:37:41.963+01:002012-02-29T16:37:41.963+01:00Well I am so glad I'm not vegetarian then :) T...Well I am so glad I'm not vegetarian then :) That Mexican sausage and rice looks good!Bianca @ Confessions of a Chocoholichttp://www.confessionsofachocoholic.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-57846080165985090722012-02-29T16:04:47.330+01:002012-02-29T16:04:47.330+01:00Pets are a huge business, so I suppose there are p...Pets are a huge business, so I suppose there are people who sponsorise such reasearch... I can say I know someone who has had two dogs and they are not capable of walking when the temperature is lower than -20°C. Their paws stick to the ice. Probably depends on the breed...<br />I suppose most vegetarians know that many (most? all?) maturing cheese varieties are made with rennet (I even make sometimes my curd cheese with rennet's help when I'm too lazy to go and fetch raw milk in the only place where i can get it). My vegetarian friends know it (I don't have many vegetarian friends though...).Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-90334826487451919592012-02-29T15:53:38.877+01:002012-02-29T15:53:38.877+01:00That about the dog I didnt know. maybe there is a ...That about the dog I didnt know. maybe there is a bio evolutionary or mutating way for us humans to "learn"that heat skill? I surely would need that. Those scientist get payed by an organization to research that, might be company or goverment. Surely nobody would spend lots of money just to know that, they have surely plans with this discovery.<br /><br />Well I feel there are many things out there which are actualy not vegetarian. but anyway I thought vegetarians dont eat milk products mostly or am I confusing that with vegans? o.OHelene Dsouzahttps://www.blogger.com/profile/03057062918520263294noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-57973751418721318802012-02-29T14:19:10.581+01:002012-02-29T14:19:10.581+01:00What a pretty photo of the day. Love the drizzle.What a pretty photo of the day. Love the drizzle.yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-85030392069260997902012-02-29T13:52:58.536+01:002012-02-29T13:52:58.536+01:00Hmm well...I'm not sure I'd give up eating...Hmm well...I'm not sure I'd give up eating parmesan even with the calf rennet. I love it too much!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-55051052319601707502012-02-29T09:37:38.973+01:002012-02-29T09:37:38.973+01:00I suppose many vegetarians eat parmesan without re...I suppose many vegetarians eat parmesan without realising its not for them. <br />The cake with vinegar does sound great, acidity would help. However cake with 'vinegar sauce' sounds odd and unappealing, or interesting!Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-80795430439212210592012-02-29T09:34:59.038+01:002012-02-29T09:34:59.038+01:00Thank you, though it wasn't mine unfortunately...Thank you, though it wasn't mine unfortunately. Wish!Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-52085900663093161842012-02-29T09:34:33.818+01:002012-02-29T09:34:33.818+01:00Thank you so much. Scientists study so many odd ar...Thank you so much. Scientists study so many odd areas and things which are of no relevance to anyone except them!Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-42304831470416807482012-02-29T09:33:06.534+01:002012-02-29T09:33:06.534+01:00I can imagine the acidity cutting through the swee...I can imagine the acidity cutting through the sweetness, like tart fruits. <br />I've never made pesto at home even though its simple to make! Need to tryThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-5915968581792262972012-02-29T08:53:18.106+01:002012-02-29T08:53:18.106+01:00That's interesting ... parmesan isn't for ...That's interesting ... parmesan isn't for vegetarians ... not that it matters to me unless of course I have to whip up a meal for vegetarians guests. <br />Cake with vinegar ... another interesting one. Gotta try that out altho I can almost already imagine the sweet and tart flavors of the reduction going super well with the sweet.pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-36430422496924952242012-02-29T07:00:54.045+01:002012-02-29T07:00:54.045+01:00your cake looks like a piece of cheese cake to me ...your cake looks like a piece of cheese cake to me at the first glance! :) how tasty it is!<br /><br />Latest: <a href="http://ohfishiee.blogspot.com/2012/02/ettora-solaris-dutamas.html" rel="nofollow">Sinful Indulgence</a>FiShhttps://www.blogger.com/profile/05316934008396485913noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-44745362351292346712012-02-29T06:10:24.591+01:002012-02-29T06:10:24.591+01:00Love your reads; they are always so interesting! I...Love your reads; they are always so interesting! I do agree with you, sometimes the studies taken by scientists just baffle me as some of the things are just too bizarre, in our normal minds' opinions!:p<br />I am like your friend, I do not take certain things and when I am skeptical, I tend to ask people who prepare the food the type of ingredients they used in it;)Christyhttp://yumyumbites.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-40106114633132295212012-02-29T00:07:04.881+01:002012-02-29T00:07:04.881+01:00Cake with a balsamic vinegar reduction... a very i...Cake with a balsamic vinegar reduction... a very interesting combination i must say!<br /><br />i think most store bought pesto comes with cheese in it but if you are making your own, leaving the cheese out taste great too as the pinenuts adds a nice creaminess to it.Sylviahttps://www.blogger.com/profile/12053000315084113566noreply@blogger.com