tag:blogger.com,1999:blog-4286362003366840691.post345402872527702352..comments2023-12-20T09:34:04.989+01:00Comments on Three Cookies: Sticky Fudgy Fig Chocolate Pudding and Gold TunaThree-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4286362003366840691.post-41146618461866615662013-01-10T10:45:45.057+01:002013-01-10T10:45:45.057+01:00I suspect that figgy pudding might be different, i...I suspect that figgy pudding might be different, it might be the more traditional pudding that is steamedThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-79446559185693349372013-01-09T22:45:31.333+01:002013-01-09T22:45:31.333+01:00i've always wanted to know how fig pudding loo...i've always wanted to know how fig pudding looked like! Figgy pudding is in Jingle Bells, and I've always wanted to know how it looked like! Amandahttp://softandstiffpeaks.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-70777857301228360192013-01-09T16:09:36.759+01:002013-01-09T16:09:36.759+01:00I can totally understand getting a tooth ache by l...I can totally understand getting a tooth ache by looking at it - and it doesn't even have toffee sauce. Be good if you invited yourself, which would mean I share and eat less:)<br />I can totally understand that best bits are kept in Japan - the customers understand/appreciate it more and are willing to pay. Maybe, generally speaking, a bit like foie gras, cheese, wine etcThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-70160154200965831882013-01-09T16:05:07.933+01:002013-01-09T16:05:07.933+01:00I guess for many people the difference will be neg...I guess for many people the difference will be negligible, but experts might be able to differentiate itThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-74205848993971492352013-01-09T16:04:29.200+01:002013-01-09T16:04:29.200+01:00The high price is mainly due to New Years - not so...The high price is mainly due to New Years - not so much the qualityThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-72608224641433142832013-01-09T16:04:00.953+01:002013-01-09T16:04:00.953+01:00This one is 100% real tuna:)This one is 100% real tuna:)Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-54870093911823456542013-01-09T10:05:13.617+01:002013-01-09T10:05:13.617+01:00I already feel my teeth ache only looking at this!...I already feel my teeth ache only looking at this! (Just joking!) It looks so rich and delicious, luckily I don't live in the same city. I would invite myself for tea ;-) <br />I have seen the tuna news on the news two days ago. I think the meat must have had a particularly good texture (I know they check small samples of meat for the texture). The other day I saw a fantastic documentary about a 3 Michelin starred sushi restaurant and the chefs were saying that tuna is overfished because there are too many cheap sushi restaurants while in the past it was something for special occasions only (I don't know the chain this man owns, but I suppose it's not very expensive either...). A French food critic has also said recently that we in Europe get "leftovers" of tuna meat while the Japanese keep the best animals. (This is probably why I have never found anything similar to Tokyo tuna sushi cuts here).Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-15110211009258333762013-01-09T06:41:53.087+01:002013-01-09T06:41:53.087+01:00I wonder whats the difference in taste of those tu...I wonder whats the difference in taste of those tuna compared to those normal high quality ones.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-20938737942389944312013-01-09T04:50:35.589+01:002013-01-09T04:50:35.589+01:00Hehe it's interesting to see what they look fo...Hehe it's interesting to see what they look for in a tuna. Of course for us, they all look the same but I'm sure they can taste and see the difference! I'd love to do a blind fold taste test and see which people preferred.Not Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-22618660948872894002013-01-09T03:57:42.603+01:002013-01-09T03:57:42.603+01:00OK I did not see this post when I made the tuna co...OK I did not see this post when I made the tuna comment before lol. I am sure this one was certified but crazy prices. I love this type of sticky pudding but don't have it often out of sugar guilt. Nice flavors in it.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.com