tag:blogger.com,1999:blog-4286362003366840691.post5767773729317027662..comments2023-12-20T09:34:04.989+01:00Comments on Three Cookies: 11 Reasons to Stop Eating Dairy, duck breast and dulce de lecheThree-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4286362003366840691.post-55136505248947690352011-09-15T01:11:22.947+02:002011-09-15T01:11:22.947+02:00Well I love all of your 2 cents comments and this ...Well I love all of your 2 cents comments and this article must have been written by a vegan. They are not condemning milk, they condemn the whole barn, and pigs and chickens.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-59037041893614555672011-09-05T11:07:41.170+02:002011-09-05T11:07:41.170+02:00I think it depends if the country is traditionally...I think it depends if the country is traditionally the cheese-making country. All the parmesan I buy and some other good quality Italian cheese is made from raw milk, most if the good French cheese varieties too and Swiss good quality gruyère or other famous cheese varieties are also made with raw milk. The difference in taste is shockingly huge... (unless of course no unpasteurised versions exist).<br />I have already heard that some countries usually sell pasteurised cheese versions and importation is impossible or difficult. Actually I have never even seen for ex. pasteurised parmesan in my life. It would be very interesting to see if parmesan imported to Sweden is pasteurised...Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-851447282032409302011-09-04T23:44:47.174+02:002011-09-04T23:44:47.174+02:00Junia: now you are hearing from another source:) I...Junia: now you are hearing from another source:) I also questions such reports, and some seem more credible than others. I had questions about this particular one<br /><br />Parsley Sage: I understand, I read it and didn’t pay too much attention! <br /><br />Lorraine: same, probably feel worse/depressed if dairy is given up!<br /><br />Yummychunklet: and you shall have!<br /><br />Lifeisfull: perhaps it is a conspiracy, or perhaps based on questionable facts and research. Its difficult to tell sometimes<br /><br />Raymund: it does, and the meat looks appealing too. I haven’t eaten duck in a very long time<br /><br />Sissi: I have heard about pissaladière, I will wait for you to post the recipe. <br /><br />That article was not the best, it had many questionable statements. I agree with all your points. Animal feed in the US is probably quite different from other parts of the world. It seems to be more corn based. I don’t think we can buy unpasteurized cheese in Sweden and in many parts of Europe. Cheese (and yogurt etc) has probiotics which our body needs.Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-4041830222516384682011-09-04T17:30:34.901+02:002011-09-04T17:30:34.901+02:00Mr. Three-Cookies, you should try making pissaladi...Mr. Three-Cookies, you should try making pissaladière one day! It's a kind of French pizza (without cheese though) with caramelised onion, anchovies and black olives. I have a very good recipe if you want (haven't posted it yet though).<br />I know I shouldn't even discuss the things written in the US about the food which is produced in a different way, but...<br />1-dairy doesn't mean only milk, but also cheese, and the first point concerns only milk, which has lactose to which many adults have intolerance; matured cheese doesn't or almost doesn't contain it<br />2-maybe American cows are given all the disgusting stuff, but I know the French cheese, in order to have the quality label (the right to bear the regional cheese name) cannot just be bred or fed in any way<br />3-the most important thing: I constantly have about 5-6 different cheese varieties in the fridge (apart from fresh cheese) and not a single one is pasteurised. My Roquefort isn't pasteurised, my parmigiano isn't pasteurised, my Camembert isn't pasteurised, etc etc<br />The French are probably the only nation, where tv lets specialists say that, apart from pregnant women, everyone should eat unpasteurised cheese. It has bacteria we need and I have heard it hundreds of times on tv. All the pasteurised cheese production pleases the huge producers because it's cheaper, easier and they can charge the same price they would charge a non-pasteurised cheese. Luckily huge cheese producers still haven't controlled the French cheese market and the media! <br />In short the only thing I agree with is milk. There are certain countries (such as Japan or China) where almost 80% of the adult population has milk intolerance! Apparently the most milk-tolerant in the world are Scandinavians!Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-15566191601507606532011-09-04T06:31:54.121+02:002011-09-04T06:31:54.121+02:00The skin on that duck breast makes it look so temp...The skin on that duck breast makes it look so tempting, looks so crunchyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-24386019325320424222011-09-04T06:10:03.889+02:002011-09-04T06:10:03.889+02:00That pizza looks so good! The article you posted c...That pizza looks so good! The article you posted contains the reason why I don't fully trust the whole 'milk is good for you' theory. It seems like a conspiracy designed to benefit the dairy industry!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-73554393651360103152011-09-04T05:49:12.030+02:002011-09-04T05:49:12.030+02:00Now I want pizza! Yum!Now I want pizza! Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-14653037469259150912011-09-04T03:43:33.132+02:002011-09-04T03:43:33.132+02:00I've heard about how good people can feel afte...I've heard about how good people can feel after giving up dairy but it's way too hard to give up good cheese and cream for me :(Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-90192486035637266282011-09-04T01:24:17.278+02:002011-09-04T01:24:17.278+02:00This dairy fiend has made a decision NOT to read a...This dairy fiend has made a decision NOT to read about the article. I'll just drool over the dulce de leche instead :)Jocie's Momhttps://www.blogger.com/profile/17228058131163517696noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-32593077594196148672011-09-04T00:11:43.854+02:002011-09-04T00:11:43.854+02:00hmmm i don't eat dairy because i am lactose in...hmmm i don't eat dairy because i am lactose intolerant, but i wonder how true those statements are.... i'm always skeptical whenever i read such reports unless i hear it again from another source!Kimhttps://www.blogger.com/profile/07514065308961422906noreply@blogger.com