tag:blogger.com,1999:blog-4286362003366840691.post6059702857860283379..comments2023-12-20T09:34:04.989+01:00Comments on Three Cookies: No more foie gras and salty licoriceThree-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4286362003366840691.post-852048230335105862011-10-20T23:46:19.005+02:002011-10-20T23:46:19.005+02:00Caroline: good luck!
Cheap Ethnic Eatz: its a win...Caroline: good luck!<br /><br />Cheap Ethnic Eatz: its a win win situation perhaps:) I thought the world was trying to eradicate dictators!Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-73277300137033837462011-10-20T22:26:18.263+02:002011-10-20T22:26:18.263+02:00Love the UN sauce
OK let me get this right, the a...Love the UN sauce<br /><br />OK let me get this right, the activivts won but he find for dinner guests will be 10$ ????? Sounds like winning out of principal without consequence lol. Is that not the signs of dictatoship?Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-26714908159959232632011-10-20T18:55:06.778+02:002011-10-20T18:55:06.778+02:00Mmm that pasta looks delicious, and those cupcakes...Mmm that pasta looks delicious, and those cupcakes are absolutely adorable. I love how the tray resembles a web as well. I'll have to whip some up for Halloween. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-8714079616386922552011-10-20T18:21:57.122+02:002011-10-20T18:21:57.122+02:00Mary: I think it was potatoes in general and I sup...Mary: I think it was potatoes in general and I suppose its mostly turned into chips<br /><br />Carol: thank you, it was delicious<br /><br />Sissi: now I am very curious. I wonder whether its absinthe, Cuban cigars, certain cheeses made from unpasteurised milk...I will wait for the post.I think by living in a country you start to get used to and like products that are available and of course you don't miss what is not available such as lutefisk, surströmming, corned lamb, kumis, dalo/taro...:)Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-58065394958221235732011-10-20T18:13:07.130+02:002011-10-20T18:13:07.130+02:00Mr. Three-Cookies, the more I live in Switzerland ...Mr. Three-Cookies, the more I live in Switzerland but almost with one foot in France and in a very international city with Japanese and other Asian products available, the more I am convinced this is the best place in the Western world to have access to the food I love. I have recently discovered another extraordinary product (I will post about it) which is forbidden in the whole US.Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-61658075728716671032011-10-20T14:53:03.548+02:002011-10-20T14:53:03.548+02:00UN sauce, great name :) It looks delicious!UN sauce, great name :) It looks delicious!Carol @ There's Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-1457988156506893322011-10-20T12:38:57.638+02:002011-10-20T12:38:57.638+02:00You always find such great input - I had no idea a...You always find such great input - I had no idea about the administration trying to cut back on tatties! I wonder if they were just going after fries - what about the good old baked potato!! <br />Love the cupcakes - chocolate rum seems like a good idea to me :)<br />Mary xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-89256909094161791362011-10-20T12:10:49.064+02:002011-10-20T12:10:49.064+02:00wan: thank you for your kind words. Potato has pos...wan: thank you for your kind words. Potato has positives and its also cheap. Maybe the schools can try other methods of preparing it so its less unhealthy<br /><br />Lizzy: cherry licorice sounds nice, I haven’t had it in a while<br /><br />Yummychunklet: they look great, I agree!<br /><br />Peachkins: they look great, I agree!<br /><br />ping: I also doubt the amount of fines will stop fans but if there is a risk of the restaurant getting shut down it will make them think twice. Showing movies/videos will get the theatres annoyed due to competition:) I didn’t read details on where the bans apply. Perhaps people will cook at home, or invite chefs to prepare it in their home. There are many ways around this.<br /><br />Nami: licorice does have a special taste and texture. I first ate it when I was small so I am used to it. Most people I know don’t like it. Salty licorice is even more special:)<br /><br />Martyna: Glad to remind you of oats and foie gras:)<br /><br />Sissi: I knew it would make you furious, that’s another reason for you not to move to California! These are difficult issues and there is no right answer. As you say other animals are not treated all that well but the industry is much larger and the lobbysts are more powerful. But change will come slowly.Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-73443558581153443622011-10-20T10:27:33.858+02:002011-10-20T10:27:33.858+02:00UN sauce! What a creative name!
The foie gras art...UN sauce! What a creative name! <br />The foie gras article obviously made me furious. The animal rights activist should rather visit standard chicken farms in the US, where animals do suffer so much I am sure the force-fed free range ducks are happier (I have seen both and one doesn't have to be a specialist to see which animal looks normal and joyful) than the poor chickens dying and developing diseases because of their living conditions. Or cows? Or pigs? Of course the activists will lose because the chickens'/cows/pigs breeders lobby is too strong in the US. The foie gras producers are very rare, so they can fight them. I am so happy nothing is forbidden where I live (at least nothing I love eating).<br />I'm one of those who doesn't really like liquorice, I have tasted the salty one and this one is really not for me.Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-89409721923948656322011-10-20T08:20:12.561+02:002011-10-20T08:20:12.561+02:00Eversince I watched a documentary on foie gras I h...Eversince I watched a documentary on foie gras I haven't been able to eat it... and you just reminded me that I forgot to have oats for breakfast today! Tomorrow...Martyna@WholesomeCookhttp://wholesomecook.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-12865463573890027212011-10-20T08:16:52.402+02:002011-10-20T08:16:52.402+02:00I didn't grow up with licorice in Japan so whe...I didn't grow up with licorice in Japan so when I first tried it in the US (I was 20) I thought it's so weird texture and tastes so strange! My 5 year old son recently tried it for the first time and he liked it! Now you say there are secret salty version? Hmmm I'm willing to try how it's like though.Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-50254983516974766842011-10-20T04:19:05.021+02:002011-10-20T04:19:05.021+02:00UN sauce! Great name, great combination! Looks gre...UN sauce! Great name, great combination! Looks great too!<br />I doubt the amount of the fines are going to stop fans of foie gras. It's the rich who can afford to pay for them anyway and those fines are peanuts to them. Maybe they should make it mandatory to show a video of the abuse each time a diner orders it. Hope he gags.pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-72286342119481677322011-10-20T03:21:53.098+02:002011-10-20T03:21:53.098+02:00I love the spider cupcakes!I love the spider cupcakes!peachkinshttp://www.thepeachkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-77322184590221108042011-10-20T03:21:01.091+02:002011-10-20T03:21:01.091+02:00Love those spiderwebs on the cupcakes!Love those spiderwebs on the cupcakes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-74308766113373077342011-10-20T02:46:20.021+02:002011-10-20T02:46:20.021+02:00I think I'll pass on the salty licorice...cher...I think I'll pass on the salty licorice...cherry licorice is more my speed than the typical anise flavored. And I love those cupcakes...great photo today~Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-21073292177381184332011-10-20T01:29:38.970+02:002011-10-20T01:29:38.970+02:00hi three cookies. You write smart, you are also in...hi three cookies. You write smart, you are also innovative about that UN sauce ..ha ha who would have ever thought of that. <br />I am for animal rights- perhaps heavier fines would be better on those culprits.<br />Personally I don’t think they should limit potatoes, this is more of a staple food for children, it's not junk food.<br />i saw your link here on sticky fig pudding- wow , they look delicious..cooking varieties (wan)http://www.cooking-varieties.blogspot.comnoreply@blogger.com