tag:blogger.com,1999:blog-4286362003366840691.post6475384674748579114..comments2023-12-20T09:34:04.989+01:00Comments on Three Cookies: Jan 21, 2011: Pickles, cream biscuits & oreosThree-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4286362003366840691.post-8506338467548938922011-01-22T01:19:33.891+01:002011-01-22T01:19:33.891+01:00I love the look of the beans and rice!!I love the look of the beans and rice!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-49322699487397402052011-01-22T01:05:39.433+01:002011-01-22T01:05:39.433+01:00Hi Joanne, the risotto like texture is because of ...Hi Joanne, the risotto like texture is because of tomato puree. Today I used parboiled rice and it was creamyThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-38923917707204315372011-01-22T00:09:00.223+01:002011-01-22T00:09:00.223+01:00Those rice and beans sound awesome! I love the tex...Those rice and beans sound awesome! I love the texture of risotto...never knew that you could achieve it without constant stirring!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com