tag:blogger.com,1999:blog-4286362003366840691.post8750139601713132521..comments2023-12-20T09:34:04.989+01:00Comments on Three Cookies: Why Western and Asian foods taste differentThree-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4286362003366840691.post-55434114906534562732011-12-26T11:06:40.298+01:002011-12-26T11:06:40.298+01:00Now I wonder why, all of a sudden it made me think...Now I wonder why, all of a sudden it made me think what contrasting ingredients I used on my Asian cooking. Merry ChristmasAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-685025643253620832011-12-20T10:31:01.241+01:002011-12-20T10:31:01.241+01:00Thanks for the tip! I will test it if I have any l...Thanks for the tip! I will test it if I have any leftovers ;-)Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-56619590053530934692011-12-19T23:18:01.058+01:002011-12-19T23:18:01.058+01:00ping: by looking at the color of the eyes:) Or tak...ping: by looking at the color of the eyes:) Or taking the fishermans' or fish mongers' word for it. We hope they are not color blind!<br />Glad you enjoyed reading the responses. Waiting in anticipation to read yours:)<br /><br />Sissi: thank you for tagging me, it was fun. You are most welcome to invite yourself.<br />Unfortunately that foie gras ice cream was prepared by the restaurant for a special occasion (I think the restaurant was celebrating an anniversary). I haven’t seen it on the menu since which is a pity since I really want to have it again. We just might have to prepare it ourselves. You are lucky to be having foie gras terrine for Christmas, few more days wait. Try adding some chilled sweetened whipped cream to some of the leftover terrine, it may taste a bit like ice cream:)<br /><br />Mary: glad you loved it<br /><br />Caroline: you are welcome, we’re on the same boat:)<br />sweetcarolinescooking.com said... <br /><br />Cheap Ethnic Eatz: glad you enjoyed it. Well about Santa, he’s a nice guy. This year due to lack of snow he is facing transportation issues and hence may not be able to bring your presents<br /><br />Kitchen Belleicious: glad you enjoyed it.Three-Cookieshttp://three-cookies.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-53637122934022191352011-12-19T21:41:37.457+01:002011-12-19T21:41:37.457+01:00oh that ice cream you said you had sounds delish~ ...oh that ice cream you said you had sounds delish~ I love hearing your answers to these questions.I feel like I know you better now!Kitchen Belleicioushttps://www.blogger.com/profile/13025789951330518415noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-79091652378901902192011-12-19T20:58:39.993+01:002011-12-19T20:58:39.993+01:00Great Q&A, a fun way to get to know you a bit ...Great Q&A, a fun way to get to know you a bit more. What do you mean Santa does not exist?Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-7515407431444045102011-12-19T20:44:42.639+01:002011-12-19T20:44:42.639+01:00Thanks for sharing this Q&A. Sweets/desserts a...Thanks for sharing this Q&A. Sweets/desserts are my guilty pleasure as well. I can never get enough! That pasta sounds incredible, and what a great favorite photo. I absolutely love the presentation. So creative.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-28552013990201198252011-12-19T18:46:32.055+01:002011-12-19T18:46:32.055+01:00I love the Q&A. Thanks for tagging me too. I&#...I love the Q&A. Thanks for tagging me too. I'll try to find the time to do it too! Have a wonderful holiday!!Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-13128707417919236572011-12-19T14:33:26.510+01:002011-12-19T14:33:26.510+01:00Mr. Three-Cookies, thank you for playing the game!...Mr. Three-Cookies, thank you for playing the game! Your answers are delightfully funny. I really love your sense of humour. Have I seen "herring" in your signature dish answer? I might invite myself one day for a dinner ;-) <br />I still remember the foie gras ice cream and will do everything I can to taste it if I'm one day in Sweden. (By the way I'm marinating now the foie gras terrine for Christmas. Only three-four days more and it will be ready to eat. ) <br />The difference between Western and Asian food is very interesting. I would never think about it.Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-29440859058607818652011-12-19T03:25:54.672+01:002011-12-19T03:25:54.672+01:00How could you tell it's a blue eyed cod? :P
I&...How could you tell it's a blue eyed cod? :P<br />I'm glad you'd got tagged. Those are the funniest answers I've read so far! And my fav is #6 ... hilarious!pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.com