tag:blogger.com,1999:blog-4286362003366840691.post8886898716478369447..comments2023-12-20T09:34:04.989+01:00Comments on Three Cookies: Jellied Pork Trotters and Duff Goldman 1962 CorvetteThree-Cookieshttp://www.blogger.com/profile/01616627712817566828noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4286362003366840691.post-52693000540678629902011-05-10T00:50:55.917+02:002011-05-10T00:50:55.917+02:00Xinmei : That could be an interesting exercise to ...Xinmei : That could be an interesting exercise to value the cakes. Need actuarial skills along with so many other factors. This could be more difficult to value than the most complicated company?Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-49562802651365587852011-05-10T00:50:22.314+02:002011-05-10T00:50:22.314+02:00Nami: looks like the world is changing. Now we see...Nami: looks like the world is changing. Now we see bacon, avocado etc in sweets and desserts. Time for adzuki to become part of a meal?Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-83745389082884752002011-05-09T22:26:07.130+02:002011-05-09T22:26:07.130+02:00Haha, the economist in me goes straight to the bit...Haha, the economist in me goes straight to the bit about 'incentives' in your post! I agree, maybe it could depend on their relative valuations and hidden information...? Grasping at straws here :pXinmei @ Pudding Pie Lanehttps://www.blogger.com/profile/10303133999621311452noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-34001326368834813212011-05-09T21:24:02.940+02:002011-05-09T21:24:02.940+02:00All of this food looks so delicious! Thanks for sh...All of this food looks so delicious! Thanks for sharing. You have a great blog and I'm looking forward to exploring more of your recipes! :)Georgia | The Comfort of Cookinghttps://www.blogger.com/profile/06382602040250560926noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-64270254546133219172011-05-09T21:15:49.655+02:002011-05-09T21:15:49.655+02:00I have never thought about "preheating"....I have never thought about "preheating". You are completely right. Maybe it made sense a long time ago when baking techniques were different? Jellied pig trotters seem like a very international dish: they are also very popular in the Polish cuisine. Personally I love jellied chicken!Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-45073188851213871092011-05-09T18:09:53.059+02:002011-05-09T18:09:53.059+02:00Busted. I use 'preheat' all the time. It w...Busted. I use 'preheat' all the time. It was the first thing my granny used to say when we'd start cooking. "First thing's first- preheat the oven!" and from there, it's stuck. NB, I'd go for cakes for life.torihttps://www.blogger.com/profile/15511490633610442390noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-89092754866281795312011-05-09T17:52:07.922+02:002011-05-09T17:52:07.922+02:00Never thought about the word "preheat", ...Never thought about the word "preheat", now of course I will be self-conscious about it. Kind-of like the word "unthaw", when someone says "I'm going to unthaw a chicken". What the heck does that mean? I believe that would mean you are going to freeze it again. Oh, I can get hung up on words. :-) The adzuki beans and potatoes looks delicious.<br /><br />~BrendaSense of Home Kitchenhttps://www.blogger.com/profile/06670637532208860258noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-60704774706354339592011-05-09T17:37:48.516+02:002011-05-09T17:37:48.516+02:00I wish I could find Duff's car. What a treat ...I wish I could find Duff's car. What a treat to have birthday cakes for life!Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-59090252009811442322011-05-09T13:42:37.109+02:002011-05-09T13:42:37.109+02:00Huh. Now that you bring it up, why DO we say prehe...Huh. Now that you bring it up, why DO we say preheat? Weird.<br /><br />Those cookies look delicious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-60677739654450622522011-05-09T10:33:26.345+02:002011-05-09T10:33:26.345+02:00i've never tried jellied pork trotters! intere...i've never tried jellied pork trotters! interesting! the coconut cookies look yumSmoky Wok (formerly Tastes of Home)https://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-67903705192791478002011-05-09T10:06:26.142+02:002011-05-09T10:06:26.142+02:00Those jellied pork trotters looks new to me, I gue...Those jellied pork trotters looks new to me, I guess that might have tasted so good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-65124514747211072682011-05-09T08:54:41.565+02:002011-05-09T08:54:41.565+02:00Wow! This is my very first time seeing Azuki in m...Wow! This is my very first time seeing Azuki in meals as long as I remember... Sounds great! Japanese use Azuki mainly in sweets/baking/snacks, so this dish caught my great attention. How come we never thought of putting in food? Wonderful post!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-4286362003366840691.post-65068117489568715842011-05-09T02:53:30.166+02:002011-05-09T02:53:30.166+02:00Great menu. Those pork trotters look excellent.Great menu. Those pork trotters look excellent.Angelahttps://www.blogger.com/profile/13281012741530853438noreply@blogger.com