This was my first time trying a chasseur. Very delicious. The end result may look slightly blend or mild but don’t judge a dish by its looks. Its packed full of flavor. A very pleasant surprise. No wonder this old classic is still around. The recipe is available here.
Today's Favourite Photo
Source: Sprinkle Bakes
Rhubarb-Wrapped Pineapple Mousse Cake
Today’s Favourite Blog
Black cheese burger from Burger King.
The buns are made from bamboo charcoal. The onion and garlic sauce is made with squid ink while the cheese has bamboo charcoal. I think they forgot to color the meat patty. Surely they could add some black food coloring, or sear it really really well.
The article did not say whether the taste would be affected by the bamboo charcoal. But I guess the taste may be psychologically affected. Perhaps the real reason behind this madness is PR.