 | |||||||||
| Blackbean and tomato stew with polenta flat bread |
Today's Food Diary
Breakfast: Sourdough toast with eggplant and blue cheese spread
Lunch: Blackbean and tomato stew with polenta flat bread
Baking/sweets: Polenta flat bread
Meals today were fairly basic and straight forward. The eggplant and blue cheese spread which I prepared a couple of days ago finally finished. I will definitely be making these again. Its such a nice combination.
The polenta flatbread was absolutely fantastic, I hate to brag but I can't help it! It reminded me of flatbread that my grandmother made. It will join the queue of recipe backlogs that I need to clear - sourdough bread, coconut oat vanilla drop cookies and polenta flatbread.
Today's Favourite Photo
Source: Almost Bourdain
Banana Spring Rolls
Today’s Favourite Blog
Australian food bloggers seem to be getting more creative these days. Yesterdays favourite blog featured chocolate croquettes, which is deep fried chocolate ganache. And today it is banana spring rolls. Chinese restaurants have been serving deep fried bananas with deep fried ice cream. The spring roll version featuring crispy outer and soft inner is an upgrade in my opinion and may sit comfortably in a rated restaurant. And it looks pretty too. One observation which I should mention – both Aussie innovations which I featured the past two days involved deep frying!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Most Popular Recipes
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Thanks for featuring my spring roll dish :)
ReplyDeleteYour polenta flatbread looks tasty!
ReplyDeleteWow this black bean tomato tomato stew on a polenta flatbread sounds great! I haven't had black beans for ages!
ReplyDeleteEllie: you are most welcome
ReplyDeleteyummychunklet: thank you, it was very tasty indeed
Alina: its a subtle reminder:)
That banana spring rolls is called Turon in Philippines, and its a lovely snack
ReplyDelete