Monday, November 22, 2010

Monday November 22, 2010

Breakfast: toast with boiled egg

Lunch: Sauteed garlic spinach with wholemeal and linseed pita bread

Dinner: Carrot, potato and onion soup 

Baking/snacks: Sultana yogurt scones, wholemeal bread, mini meatball pizzas, baked bread with black beans

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