Sunday, February 13, 2011

Roasted swedes, tortang talong and magisso

Roasted swedes and beets, poached egg with carrot and bean sprout salad
Today's Food Diary
Breakfast: Rolled oats with sultanas, toasted coconut, sunflower seeds and linseeds
Lunch: Roasted swedes and beets, poached egg with pickled carrot and adzuki bean sprout salad
Dinner: Mushroom and blackbean soup with sourdough croutons
Baking/sweets: Sourdough

I like Swedes, they are nice and kind people. And the vegetable is nice too! Today I had them roasted. The accompanying pickled salad was refreshing, pickled carrots are nice.

Today's Favourite Photo
Source: Ang Sarap
Tortang Talong – a kind of omelette usually made with eggplant, meat, veges and of course eggs. Thats the eggplant stem sticking out, very unusual looking omelette.



Today's Favourite Blog
Anne’s blog highlights Magisso, a cake slicer and server which won the red dot design award 2010. The magisso website has more details, it simple but absolutely awesome. No wonder it won an award. Here's a photo courtesy of the magisso website:



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Recently Added Recipes

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

at 12:14 AM

8 comments:

  1. Rosa's Yummy YumsFebruary 13, 2011 at 1:20 AM

    I like Swedes too! ;-P That torta looks marvelous and I adore the cake slicer.

    Cheers,

    Rosa

    ReplyDelete
  2. AnonymousFebruary 13, 2011 at 3:09 AM

    I love tortang talong! I grew up eating it a lot!

    ReplyDelete
  3. Little InboxFebruary 13, 2011 at 8:46 AM

    You are on healthy diet today! :P

    ReplyDelete
  4. VirginiaFebruary 13, 2011 at 1:13 PM

    Your lunch looks amazingly yummy... I'm very jealous, I would have given my left arm for that today :)

    ReplyDelete
  5. JoanneFebruary 13, 2011 at 1:37 PM

    I think that omelet looks delicious! Love eggplant.

    Here in the US we call swedes "rutabagas" and I for sure haven't eaten them enough in my life!

    Thanks for featuring my photo on Friday!

    ReplyDelete
  6. Dionne Baldwin - Try Anything OnceFebruary 13, 2011 at 7:04 PM

    I would be very excited to try the Tortang Talong! I recently discovered I do love eggplant! I've never had swedes though. Maybe I should give them a try.

    ReplyDelete
  7. VictorFebruary 13, 2011 at 8:16 PM

    Looks healthy!

    Cheers,
    Victor

    ReplyDelete
  8. Three-CookiesFebruary 13, 2011 at 11:53 PM

    Rosa: I am glad you do also, they are nice:)
    yummychunklet: so this was no new news, you were already familiar!
    Little Inbox: yes I was
    Virginia: thank you. If I could I would send some to you, by email:)
    Joanne: thanks for the info. Rutabaga is an interesting name.
    Dionne: I am excited to try it also, one day I will try
    Victor: thanks

    ReplyDelete

Subscribe to: Post Comments (Atom)