Red curry bulgur, lentils and bacon |
Breakfast: Polenta and banana porridge
Lunch: Red curry bulgur, lentils and bacon
Dinner: Flax seed sourdough, pickled carrot salad
Baking/sweets: Flax seed sourdough
The bulgur dish was flavourful. The red curry was made with tomato sauce instead of coconut cream and it worked well. I used homemade pasta sauce, not the sweet tomato sauce/ketchup from the bottle. Maybe that would work as well but I won't be trying that anytime soon! Lentil, tomato and curry work really well together, like a happy family.
Today's Favourite Photo
Source: Simply Recipes
Pickled Eggs
Today’s Favourite Blog
Source: BBC
According to US scientists, a high fat and low carb diet can repair kidney damage in diabetic mice. Tests on humans have not been done yet. Diabetes UK responded by saying it was questionable whether humans could sustain the diet.
THe bulgur dish looks great! Purple eggs look lovely.
ReplyDeleteI truly believe that life is about balance and that having fat in your diet is absolutely necessary! As is having carbs and protein. That is the key to living a long life!
ReplyDeleteThat bulgur sounds delicious!
That curried bulgar looks amazing! And the purple eggs are just too pretty to eat! =)
ReplyDeleteYou've shared more excellent choices with us. I enjoyed today's Pasta Round-Up. I hope you have a great day. Blessings...Mary
ReplyDeleteThose eggs are gorgeous!
ReplyDeleteI've never actually seen the inside of pickled eggs. The color is brilliant!
ReplyDeleteThe eggs resemble cute rose petals.
ReplyDeleteNever tried pickled eggs before or had encountered it, the most unique egg dish I ever encountered was the Chinese Tea Eggs
ReplyDeleteThose eggs are stunning! Arranged like that, they look like a flower. Great find!
ReplyDelete