Breakfast: Rolled oats with pears and flax seeds
Lunch: (Portugese smoked ham)
Dinner: Pasta with spinach in tomato sauce, pickled herrings with oat sourdough
Baking/sweets: various other sweets
Generally potato pancakes are shallow-fried and contain eggs. There is nothing wrong with shallow frying and using eggs but I wanted to find an easier recipe that required less ingredients and attention during cooking. And I found a solution - easy baked pancakes. They are really easy to prepare, require just a few ingredients and they taste delicious. I added presunto da Pá Fumado (Portugese smoked ham) to the potatoes. As a result the pancakes were salty with a strong smoky flavour. I think I used too much ham but that cannot be a bad thing! The recipe is available here.
The which I froze last time I made them is now gone. I don’t know when I will see them again. I hope its soon but I don’t think it will be the case.
Today's Favourite Photo
Source: Cioccolatto Gatto
Plum tart with frangipane cream
Today’s Favourite Blog
Source: Huffington Post
Nathan Mark Hardy was arrested in southern Mississippi after allegedly being caught trying to steal two bags of jumbo shrimp, a pork loin and two live lobsters by stuffing it into his cargo shorts. He tried to escape by throwing the pork loin at employees at the local Winn Dixie but fell while running away.
On the bright side I think being caught is a blessing in disguise since the live lobsters could have done some serious damage, perhaps beyond repair.
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