|Creamed lentils with rice|
Food Diary (March 20, 2012)
Breakfast: Rolled oats with pear and flax seeds
Lunch: Creamed lentils with rice
Dinner: Mushroom soup with bread
Baking/sweets: Oat cookies
Today was a really dull unproductive day, work wise. And that gets reflected in this post.
Today's Favourite Photo
Source: Sprinkle Bakes
Spring Flower Lollipops
Today’s Favourite Blog
Keith Fisher, a butcher, has insured his taste buds for £1 million. His taste buds have been responsible for distinguishing more than 50,000 cuts and cures of bacon during a 43-year career. Mr Fisher's palate is widely considered to be the best in the business and means he can identify any variety or cure of pork in the world.
He is the fourth generation of his family to become a butcher and follows in the footsteps of his great grandfather, who was awarded his "slaughtering license for the military" by Queen Victoria.
I wonder if some of the professional food bloggers considered taking insurance.