Breakfast: Rolled oats with sultanas and flax seeds
Lunch: Vegetables, rice
Dinner: Vegetables, flat bread, rice
Today I tried a dessert called ras malai for the first time. Its sweetened cheese balls served with sweet thickened milk. The milk has a mild dulce de leche flavor. It was really delicious, and probably not complicated to make. I have so much more to discover in the world of food, including desserts.
Today's Favourite Photo
Source: Gourmet Estorie
Angel Hair Pasta With Tiger Prawn And Lumpfish Caviar
Today’s Favourite Blog
Source: Huffington Post
This sounds like bad news, especially if you suffered from food poisoning. The germs that caused food poisoning may affect you long after you supposedly recovered, in some cases, for years.
In Scientific American's April issue, Maryn McKenna tells the story of 14-year-old Dana Dziadul, who for more than a decade suffered from chronic joint pain. Doctors ultimately determined it was arthritis, caused by a bout of salmonella poisoning Dziadul had contracted more than a decade earlier.