Before I come across this recipe I didn’t know that Italians also had flatbread. Piadina or piada is a thin Italian flatbread, typically prepared in the Romagna region (Forlì-Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water (source: wikipedia).
The recipe is quite simple and basic, and easy to prepare and eat! I made extras and froze them. The recipe is available here.
Today's Favourite Photo
Source: Sprinkle Bakes
Espresso Religieuse (Caffeinated Nuns)
Today’s Favourite Blog
Dining Etiquette Around the World. Click here for a larger image.