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| Crispy Chinese Roasted Pork Belly |
This is the nicest crackling I ever had. Really crispy, no chance of
breaking my teeth. And the meat had a fantastic flavour. Soy, garlic, miso and
five-spice powder all worked well together and produced a good result.
I have made crispy pork using different methods but the method suggested in
the recipe, pouring boiling water over the skin, did miracles. The recipe is available here.
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| Crispy Chinese Roasted Pork Belly |
It looks so luscious... reminds me of the pork belly my mum used to bake... I never dared doing it at home especially since my favourite part was the thick crisp skin ;-)
ReplyDeleteIt was easy to make, and turned out well. Maybe it was luck.
DeleteLook at that crispy delicious skin, yum!
ReplyDeleteYum alright!
DeleteLooks amazing. I have not gotten around to making anything with pork belly, got to try it with your recipe.
ReplyDelete