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| Coffee Smoked Chicken Breast |
This is a short cut method. Instead of smoking the chicken until it is cooked, I smoked for a short while and baked in the oven. Not only did this save time (and avoided smoking the whole house) but the smoke flavor was subtle. Chicken is a delicate meat so I think a subtle flavor works best, unlike other meats such as duck.
The smoking process was quite easy, and uses utensils readily available in most kitchen. If you don’t have a wok, you can use a pan that has a lid. You will need to make a rack in this case.
I stuffed the chicken breast with sun dried tomatoes, mozzarella cheese and garlic. It wasn't good. Sun dried tomatoes was overpowering, I used too much. I have not mentioned the stuffing in the recipe below. Its probably best to eat the chicken breast on its own, to fully appreciate the gentle smokiness. The recipe is available here.
I stuffed the chicken breast with sun dried tomatoes, mozzarella cheese and garlic. It wasn't good. Sun dried tomatoes was overpowering, I used too much. I have not mentioned the stuffing in the recipe below. Its probably best to eat the chicken breast on its own, to fully appreciate the gentle smokiness. The recipe is available here.
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| Coffee Smoked Chicken Breast |
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