|Jarret de porc pochée et roti|
Jarret de porc pochée et roti is poached and roasted pork knuckle, in English. The dish doesn’t sound that fancy now, does it!
However, it is very delicious. The meat and the skin are flavourful, tender and a bit gelatinous, in a good way. The skin did not get crispy, even after spending some time in the oven. A few areas were marginally crispy, but only just. If you want a version with cracking, try Schweinshaxe. This is the German version.