Technically this is not a cheesecake since yogurt is not cheese. I hope the recipe naming police does not find me!
Texturally this is not quite a cheesecake either. I associate cheesecakes with having a rich dense filling. This cheeseless cheesecake has a 'lighter' filling, as the photo shows.
But it is delicious. I can imagine yogurt chocolate cheesecake will produce a better texture. I will try this next time.
If you are keeping an eye on costs, this cheesecake is cheaper since Greek or Turkish yogurt is much cheaper than cream cheese. This means you can have 3-4 slices, with no guilt. But don’t blame me if you notice the effects later. The recipe is available here.