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| Daim Double Chocolate Polenta Brownie |
Today's Food Diary
Breakfast: Missed
Lunch: Blackbean and mixed vegetables in tomato sauce with pasta
Dinner: Red curry pork and potato with rice
The Daim Double Chocolate Polenta Brownies was chocolatey, chewy and crunchy. It was one of the chewiest and crunchiest brownies I have ever had. Chewy and crunchy is a bit of a contradiction since generally speaking chewiness requires a softer texture while crunchiness requires a harder texture. Theory aside, the brownie had both textures. The recipe is available here
Today's Favourite Photo
Source: Citrus and Candy
Irish Stew
Today’s Favourite Blog
Huffington Post has a really really long post about a roof top garden in Brooklyn . The farm is being operated on a commercial basis and it supplies vegetables to a few neighbouring outlets. An inner city farm is an interesting concept. And how sustainable it will be is yet to be seen, at the very least the good intentions are there.
Just stumbled upon your blog and love it. Keep up the good work :D)!
ReplyDeleteChocolate and polenta! I love both but have never imagined the 2 together. Sounds intriguing and delicious :).
ReplyDeleteThat polenta brownie is very original and look so delicious! A lovely stew too...
ReplyDeleteCheers,
Rosa
Cooking gallery: thank you for visiting and for your kind compliments and encouragement, much appreciated
ReplyDeleteXiaolu: the two together were delicious:)
Rosa: thank you