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| Duck chasseur |
This was my first time trying a chasseur. Very delicious. The end result
may look slightly blend or mild but don’t judge a dish by its looks. Its packed
full of flavor. A very pleasant surprise. No wonder this old classic is still
around. The recipe is available here.
Today's Favourite Photo
Source: Sprinkle Bakes
Rhubarb-Wrapped Pineapple Mousse Cake
Today’s Favourite Blog
Black cheese burger from Burger King.
The buns are made from bamboo charcoal. The onion
and garlic sauce is made with squid ink while the cheese has bamboo charcoal. I think they forgot to color the meat patty. Surely they could add some black food coloring, or sear it really really well.
The article did not say whether the taste would
be affected by the bamboo charcoal. But I guess the taste may be
psychologically affected. Perhaps the real reason behind this madness is PR.
definitely on search for the black charcoal burger now!!!
ReplyDeleteGood luck with the search
DeleteIt's very popular here ...black burgers. Doesn't look too appetizing no matter how they promote it. Can't find a good regular burger with a good sized patty these days...
ReplyDeleteDidn't realise it was popular there. Black burgers or burnt burgers?:) Probably OK if eaten blind folded or in the dark.
DeleteI have never heard of duck chasseur, but it sounds delicious. I did hear about the black burger though. Not very appetising...
ReplyDeleteI think chicken chasseur is common, not duck. And this is a really old dish
Delete