Sunday, July 10, 2011

Dulce de leche chocolate slice and Jewish cake with gooseberry

Dulce de Leche chocolate slice
Food Diary (July 09, 2011)
Breakfast: Rolled oats with raisins, toasted coconut, sunflower seeds and flax seeds
Lunch: Potato with eggplant and tomatoes
Dinner: Pork curry with rice and flatbread
Baking/sweets: Dulce de leche chocolate slice

Dulce de leche  is awesome. So simple, just milk and sugar, yet so delicious.

Pork curry with rice and flatbread


Today's Favourite Photo
Source: Cioccolato Gatto
Jewish cake with gooseberry 


at 3:05 AM

11 comments:

  1. pingJuly 10, 2011 at 6:01 AM

    Hey! You missed out a part of your post! :P

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  2. AnonymousJuly 10, 2011 at 9:50 AM

    What a pretty cake (to both photos)!

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  3. SissiJuly 10, 2011 at 1:24 PM

    Wow! Your dulce de leche and pork curry look so luscious! I would have happily shared both your main meal and the dessert ;-)
    Yes, dulce de leche is awesome, I agree. Do you know you can make something very similar with condensed milk? You buy a can of condensed milk (sweetened!), you put it into a big pan with lots of water (it must cover the can) and you cook the can for two hours, checking if it is well covered with water (otherwise it can explode). You let it cool down in the water, then open it and you have the caramel very close to dulce de leche.

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  4. HannahJuly 10, 2011 at 1:38 PM

    I used to buy an Argentinian dulce de leche in the States and eat it with a spoon. SO GOOD.

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  5. Three-CookiesJuly 10, 2011 at 2:33 PM

    ping: thanks, I noticed that also this morning:) It happens...

    yummychunklet: thanks, one tasted delicious, thats I know

    Sissi: unfortunately I finished both:) I have tasted the condensed milk version but never made it myself. I prefer to make from scratch, its nicer and much cheaper:) The condensed milk version - I think you can also cook it in a pan with bit of cream/butter, it will be faster than cooking in a can, and less risk of explosions:)

    Hannah: it is addictive

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  6. SissiJuly 10, 2011 at 6:38 PM

    Mr. Three-Cookies, the good side of the condensed milk method is you don't have to stir it and it never sticks ;-) (the problem I had when I tried making from the scratch).

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  7. MarinaJuly 10, 2011 at 6:51 PM

    Your dinner looks yummi :)

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  8. Three-CookiesJuly 10, 2011 at 10:05 PM

    Sissi: good point, the cook from scratch method does require regular stirring, and towards the end almost non-stop stirring.

    Marina: thank you, and welcome back:)

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  9. AnonymousJuly 10, 2011 at 11:06 PM

    I am loving the look of that Jewish cake. I don't think I've ever had gooseberries. I'd love to try it.
    *kisses* HH

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  10. AnonymousJuly 11, 2011 at 10:12 AM

    That cake looks awesome! We have a similar recipe but without the chocolate on top. Yum

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  11. Two fit and fun galsJuly 18, 2011 at 7:05 AM

    gooseberries - i ve never heard of that before, interesting ;D

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