Pork curry and rice |
Food Diary (August 13, 2011)
Breakfast: Rolled oats with nectarine, sunflower seeds and flax seeds
Lunch: Pickled apple and sauerkraut salad, flaxseed bread
Dinner: Pork curry and rice, French fries, chips, salami, flax seed bread
Sorry for the incomplete post today. ‘Regular service’ will resume tomorrow:) ANZAC Cookies were great but as I wrote before they are quite temperamental and forgiving, they turn out different every time but always delicious. And frozen dough is extremely delicious.
Today's Favourite Photo
Green Tea Cake with Coconut Icing
Today’s Favourite Blog
Three Most Recent Recipes
Three Most Popular Recipes
gasp i feel so honored to be featured in your three cookies daily blogpost!!! :D
ReplyDeleteand flaxseed bread sounds delicious.
That pork curry with rice looks good. And so does the green tea cake with coconut icing - thanks for sharing!
ReplyDeleteI think that I like the idea of a green tea cake with coconut icing :-)
ReplyDeleteCiao
A.
I love that pork curry! One more bowl of rice, please!
ReplyDeleteWhat a pretty way to decorate a slice of cake! I don't know if I would have to patience to tie ribbons around so many slices though.
ReplyDeleteI like dough and frozen dough, too! Such pretty cake featured today...I'd love to sample it~
ReplyDeleteHow beautiful is that green tea cake!
ReplyDeleteI love Anzac cookies! They're so buttery and delicious!
ReplyDeleteThanks for another great post with visually-pleasing food! :)
ReplyDeletePork curry recipe, please!!!! It suspect it of being exceptional.
ReplyDeleteThe green tea photo reminds me I have been meaning to make a matcha cake since my successful experiment with matcha crème brûlée...
Junia: you are welcome, the picture is really beautiful.
ReplyDeleteBianca: thank you, it was delicious:)
Alessandra: thanks for visiting
Angie: Sorry, all gone, no leftovers:)
Yummychunklet: It is quite a pretty way of decorating
Lizzy: me too:)
Maris: yes it is awesome
Lorraine: join the club:)
Lifeisfull: you are welcome!
Sissi: oops sorry, no recipe since I cooked without measuring. I sautéed onion and garlic, added red curry paste and curry powder and cooked on low heat for quite some time
Thank you. I thought it was either an Indian curry or Malaysian, Indonesian... I consider the two latter cuisines still extremely exotic!
ReplyDeleteCombining curry powder and curry paste sounds very original.
I really hate to miss your posts... :-( But I just do my best to catch up on reading and leave just one comment here as your curry got my attention! LOL. Sissi asked you recipe already....otherwise I would do the same. I am going to make curry tonight. I'm so weak, when I see someone eating curry or smell curry, I just need to eat it. But I don't know the "real" curry because my stomach can't handle spicy...how weird is that....
ReplyDelete