|Braised pork with rice|
Food Diary (October 22, 2011)
Breakfast: Rolled oats with raisins, coconut, sunflower seeds and flax seeds
Dinner: Braised pork with rice
Today's Favourite Photo
Tropical Teaser - mascarpone on coconut crumble, topped with mango and berries, paired with lemon sorbet between macarons.
Today’s Favourite Blog
Source: NY Times
Life for certain prisoners in Texas just got a little harder. In order to cut food costs thousands of prisoners are being served two meals a day during weekends instead of the usual three meals. The first meal is served between 5am and 7 am, followed by the second meal between 4pm and 6:30 pm.
Cutting down the number of meals isn’t the only cost cutting measure. Powdered milk has replaced carton milk while burgers and hotdogs are served with sliced bread instead of hamburger and hot dog buns. To me serving a different type of milk and bread does not sound unreasonable but there have been complaints already. What can we say?
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