Lunch: Spiced Tomato Chickpea Pilaf
Dinner: Swedish ginger thins (pepparkakor), saffron bun (lussekatter) and chocolates
Breakfast and lunch was nice and healthy. For lunch I made a vegetarian version of pilaf, a quick and simple one pot dish requiring minimal effort. It was enjoyable and nutritious. And from lunch it went downhill. While walking in the city I snacked on Swedish ginger thins, chocolates, glögg (mulled wine) and Japanese plum wine. From there I moved onto the American Chamber Christmas Mingle where for 'dinner' I had saffron buns and plenty of wine, followed by chocolates on my way home. Chocolates do contain cocoa which is good for you:) And I am sure the saffron buns contain some nutrition.
Today's Favourite Blog
Saucy OnionSaucy Onion takes you on a nice tour of Eataly, the Italian themed food emporium in New York.
No comments:
Post a Comment