Sunday, March 6, 2011

Coconut polenta cookies and kookoo sabzi

Rice, blackbeans and mushroom stew

Today's Food Diary
Breakfast: Muesli
Lunch: Rice, blackbeans and mushroom stew
Dinner: Spinach and egg omelette with pita bread, french fries, roasted chickpeas
Baking/sweets: Coconut and polenta cookies

The coconut and polenta cookies was an experiment and it turned out pretty good. I need to refine the recipe further before posting it. Coconut and polenta is a good combination and both are fantastic additions to cookies.

Today's Favourite Photo

Today’s Favourite Blog
When you hear kookoo sabzi what comes to your mind? Kookoo sabzi is a Persian savoury pie made with lots of herbs, barberries and eggs. Herbs are the main ingredient and not a garnish. It would like an intensely flavourful and nutritious dish. There are so many interesting cuisines all around the world that we seldom hear about.


  1. Both posts sound intriguing...I agree thoroughly..there are so many foods to try and so little time to try them all...but we must try! Thank for the birthday wishes. Blessings, Catherine xo

  2. That stew sounds delicious! Thanks for sharing these with us.

  3. Your rice, blackbean and mushroom stew looks so good!

  4. Coconut polenta cookies! Want want want! That sounds like a delicious combo.