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| Pasta and blackbeans with tomato crème fraiche sauce |
Today's Food Diary
Breakfast: Boiled egg with chilli polenta bread
Lunch: Pasta and blackbeans with tomato crème fraiche sauce
Dinner: Spicy sautéed liver and lightly smoked sausage with rice
Baking/sweets: Chilli polenta bread
Lunch was a quick and easy but delicious one pot dish. Tomato paste and crème fraiche is a great combination.
Today I finally posted the recipe for a simple banana jam here. I still have a backlog of recipes to post.
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| Spicy sautéed liver and lightly smoked sausage with rice |
Today's Favourite Photo
Source: Russian Season
Pozharskie Kotlety – minced chicken patty
Today’s Favourite Blog
Huffington Post has a video showing the preparation of pig liver crème caramel. Doesn't this make you excited? The pig liver crème caramel is not a dessert but a savoury dish. According to the chef this dish started off as a joke after it was said that they could make dessert out of anything. They didn’t quite make a dessert though they could omit some of the savoury ingredients such as mushroom, add more sugar and serve it at the end of the meal.
This dish reminds me of the most memorable dessert I have ever had which I describe here.
Pig liver crème caramel. I'm not sure how I feel about this. I do like the look of your pasta dish, though!
ReplyDeleteThat minced chicken patty looks super yummy!
ReplyDelete*kisses* HH
I like your breakfast but not so sure about the Pig liver creme caramel hehe..Have a great weekend.
ReplyDeleteyummychunklet: OK, you are not a fan of pig liver creme caramel!
ReplyDeleteHeavenly Housewife: not a fan of pig liver creme caramel either!
Quay Po: not a fan of pig liver creme caramel either!
Sauteed liver and rice, sounds interesting.
ReplyDelete