|Semolina yogurt cake|
I made this cake 3 times in 2 weeks. Firstly because I bought a lot of yogurt, I couldn’t walk away from a good deal. Secondly, and equally important, this is delicious. The cake is super moist, and semolina gives a fantastic texture, soft gritty. Thirdly, and less important, some eggs needed to be used up, because I couldn’t walk away from a good deal.
Semolina yogurt cake goes by various names, basbousa, samali, harisi, rava, revani… There are probably slight differences, some use milk, others use yogurt. To keep things simple, I call mine semolina yogurt cake. The recipe is available here.
Today's Favourite Photo
Source: A Hamburger Today
Pizzaburger – nightmare for the heart foundation!
Today’s Favourite Blog
Source: Huffington Post
The chance to have dinner with Ferran Adria fetched 220,500 Hong Kong dollars ($28,270) at an auction.
The proceeds of the auction will go to the elBulli Foundation. The Foundation will turn the restaurant into an experimental center looking at the process of culinary innovation and creativity.
The winner and three friends will dine with Adria and his brother at a restaurant in Barcelona and visit the premises of the elBulli restaurant.
If you are disappointed that you missed out, don’t worry. Another auction will take place on April 26 in New York.